Acclaimed international chef and television personality Pete Evans
takes a whole new approach to making gluten-free, grain-free, and
dairy-free, completely Paleo recipes that are worthy of a restaurant but
effortless to prepare.
More and more people are
discovering the health benefits of the Paleo lifestyle by cutting out
processed, sugary foods and instead eating quality proteins and fats,
fresh vegetables and fruits, and nuts and seeds. However, following this
way of eating doesn’t mean sacrificing flavor or spending a long time
in the kitchen. In The Paleo Chef, Evans provides more than 100
recipes for gorgeous food that is satisfying, distinctive, and good for
you, including Kale Hummus, Vietnamese Chicken Wings, and Key Lime Tart.
Each and every one of Evans’s innovative recipes pops with flavor and
is brought to life with stunning, full-color photography. Living—and
eating—the Paleo lifestyle has never been so effortless and so
delicious.
Review
“Pete Evans emphasizes the deep significance of what we put into our bodies in his new cookbook,
The Paleo Chef.
His recipes educate us about a way of eating in accordance with our
physical, emotional, and spiritual needs. This beautiful book takes the
mystery out of the confusing topic of what to eat to be free of wheat,
gluten, grain, refined sugar, and dairy. It empowers the reader to
create truly divine, nourishing, and wholesome meals with grace and
ease.”
—Joshua Rosenthal, founder and director of the Institute for Integrative Nutrition
“
The Paleo Chef
is one of the first Paleo cookbooks written by a chef, and it shows.
The unique, mouthwatering recipes and gorgeous food photography won’t
just motivate you to eat Paleo, it will inspire you to be a better cook.
If you’re tired of the typical Paleo cookbook fare and ready to step up
your game in the kitchen, this is the book for you!”
—Chris Kresser, author of the
New York Times bestseller
Your Personal Paleo Code
“Pete
does an amazing job of making nutritious taste delicious with inventive
recipes that satisfy our natural cravings for good nutrition.”
—Leslie Embersits, founding director of the Mindd Foundation
“If
you’re looking to consciously create food made with love and respect,
and simultaneously create health while dazzling your taste buds, this
vibrant book is for you. Pete’s latest Paleo-inspired cookbook is
brimming with delicious, nutritious, and sustainable recipes that will
nourish your physical, mental, and emotional well-being. This is the
perfect guide for your culinary journey.”
—Dr. Frank Lipman, founder and director of Eleven-Eleven Wellness Center
“In
The Paleo Chef,
Pete Evans brings gourmet flair and Aussie verve to the world of Paleo
cooking. You’ll love browsing this book for the gorgeous photos and
creative food combinations. Best of all, the food tastes great!”
—Dr. Paul Jaminet, PhD, author of
Perfect Health Diet and editor-in-chief of
Journal of Evolution and Health
“Pete
Evans brings to the table an incredible array of delectable recipes
that will satisfy anyone who recognizes the importance of maintaining a
Paleo diet. Beyond delicious,
The Paleo Chef adheres to the
tenants of what our most cutting-edge researchers are revealing to be
the most healthful approach to human nutrition.”
—Dr. David Perlmutter, MD, FACN, author of #1
New York Times bestseller
Grain Brain
“I’ve seen plenty of cookbooks that adhere to a low-carb, Paleo,
grain-free lifestyle. But Chef Pete Evans’s new cookbook is a
game-changer, raising the standard to a higher, more elegant level.
Beautifully photographed and rich with his signature style, this
cookbook takes the lifestyle of the health conscious from just eating to
that of epicure.”
—William Davis, MD, author of #1
New York Times bestsellers
Wheat Belly and
The Wheat Belly Cookbook
“Ever wonder what kind of Paleo dishes an internationally acclaimed chef might prepare? Wonder no more.
The Paleo Chef
brilliantly combines Pete’s passion for real food with his
sophisticated, flavor-first approach to cooking. Best of all, the
ravishing meals in these pages were designed for home cooks, making them
a cinch to prepare in your own kitchen. This book is brimming with
delicious inspiration, and deserves a permanent place
on your counter.”
—Michelle Tam, author of the
New York Times bestseller
Nom Nom Paleo
“Although the Paleo movement is busting at the seams with cookbooks,
The Paleo Chef
is singularly gorgeous and unique. Even avowed low-carb enthusiasts
(such as myself) will find a plethora of mouthwatering options to enjoy
here. Now if I can only convince Pete to become my personal chef . . .”
—Nora Gedgaudas, CNS, CNT, author of
Primal Body,
Primal Mind
New Paleo Meals to try! I received a copy of this cookbook to read and review and to provide my honest opinions on. We are trying to go Paleo on a budget, it's not as easy as it sounds and being as we are Southerners we like to eat. I am therefore always on the look out for new recipes in the hopes that they will fit our tastes, budget and lifestyle. There are quite a few recipes in this book that we will be adopting into our life and quite a few that we will not be . I enjoyed reading about the Paleo diet from this author and I loved looking at and trying out the various recipes.
If you are thinking about the Paleo Diet or are already on it, I would definitely recommend giving this cookbook a go. -Dynal Roberson
